Nutrition Facts for Moong chela
Image of Moong chela

Moong chela

Item Rating: 88/100

One cup of Moong chela is around 238 grams and contains approximately 357 calories, 19 grams of protein, 7.1 grams of fat, and 60 grams of carbohydrates.

Moong Chela is a delicious, wholesome pancake made from ground mung beans, popular in Indian cuisine. Rich in protein and fiber, it's an excellent source of essential nutrients, making it perfect for a healthy diet. Packed with vitamins and minerals, Moong Chela supports digestion and boosts your energy levels. Gluten-free and versatile, it can be enjoyed with a variety of toppings, from fresh veggies to tangy chutneys. Discover the flavorful, nutritious goodness of Moong Chela and elevate your meals with this delightful dish!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 357
Total Fat 7.14g 9%
Saturated Fat 1.19g 6%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 714mg 31%
Total Carbohydrate 59.52g 22%
Dietary Fiber 9.52g 34%
Total Sugars 4.76g
Protein 19.05g 38%
Vitamin D 0IU 0%
Calcium 119mg 9%
Iron 5mg 26%
Potassium 714mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.0%
Protein: 20.1%
Carbs: 62.9%