Nutrition Facts for Monkfruit
Image of Monkfruit

Monkfruit

Item Rating: 81/100

One cup of Monkfruit is around 4.8 grams and contains approximately 0 calories, 0 grams of protein, 0 grams of fat, and 0 grams of carbohydrates.

Monkfruit is a natural sweetener derived from the monk fruit plant, native to Southeast Asia. This small, green gourd is packed with mogrosides, powerful compounds that provide sweetness without the calories, making it a popular choice for those seeking healthier alternatives to sugar. Rich in antioxidants, monkfruit has been linked to several health benefits, including anti-inflammatory properties. Unlike artificial sweeteners, it won't spike your blood sugar, making it an excellent option for diabetics and those on low-carb diets. Enjoy monkfruit in a variety of dishes, from desserts to beverages, and savor the sweet taste of a healthier lifestyle.

Nutrition Facts

Serving size (4.8g)
Amount per serving % Daily Value*
Calories 0
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 0.0%
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