Nutrition Facts for Monggo
Image of Monggo

Monggo

Item Rating: 90/100

One cup of Monggo is around 238 grams and contains approximately 826 calories, 57 grams of protein, 2.9 grams of fat, and 150 grams of carbohydrates.

Monggo is a delicious and nutritious dish made primarily from mung beans, popular in Filipino cuisine. Rich in protein, fiber, and antioxidants, this hearty meal is often cooked with garlic, onions, and tomatoes, creating a savory blend packed with flavor. Sometimes enhanced with vegetables or meat, Monggo is not only comforting but also promotes digestive health and provides vital nutrients. Enjoyed as a main course or side dish, Monggo is a wholesome option that satisfies both the palate and the body. Dive into this nutritious delight and experience the goodness of Monggo!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 826
Total Fat 2.86g 4%
Saturated Fat 0.71g 4%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 36mg 2%
Total Carbohydrate 150.00g 55%
Dietary Fiber 38.10g 136%
Total Sugars 15.71g
Protein 57.14g 114%
Vitamin D 0IU 0%
Calcium 314mg 24%
Iron 16mg 89%
Potassium 2967mg 63%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.0%
Protein: 26.8%
Carbs: 70.2%