Monchego
One cup of Monchego is around 237 grams and contains approximately 932 calories, 59 grams of protein, 76 grams of fat, and 0 grams of carbohydrates.
Monchego is a delightful Spanish cheese made from the milk of Manchega sheep, renowned for its rich, nutty flavor and firm texture. This artisanal cheese hails from the picturesque La Mancha region, where traditional craftsmanship meets high-quality ingredients. Monchego is packed with protein and calcium, supporting muscle health and strong bones, while its moderate fat content provides a creamy indulgence. Enjoy it on a cheese platter, paired with fruits, or melted in a variety of dishes. Monchego truly embodies the heart of Spanish cuisine, offering a taste of tradition in every bite.
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