Molten cake
Item Rating: 41/100
One cup of Molten cake is around 238 grams and contains approximately 833 calories, 12 grams of protein, 48 grams of fat, and 95 grams of carbohydrates.
Molten Cake is a decadent dessert that features a rich, warm chocolate shell with a gooey, molten center made of high-quality dark chocolate. Originating from French cuisine, this delightful treat is often served with a scoop of vanilla ice cream or a dollop of whipped cream, creating a perfect contrast of temperatures and textures. While it’s undeniably indulgent, featuring butter and sugar, it can be enjoyed in moderation. This delicious cake satisfies your sweet cravings while offering a moment of pure bliss in every bite.
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833 |
| Total Fat 47.62g | 61% |
| Saturated Fat 23.81g | 119% |
| Cholesterol 119mg | 40% |
| Sodium 476mg | 21% |
| Total Carbohydrate 95.24g | 35% |
| Dietary Fiber 4.76g | 17% |
| Total Sugars 71.43g | |
| Protein 11.90g | 24% |
| Vitamin D 0IU | 0% |
| Calcium 119mg | 9% |
| Iron 5mg | 26% |
| Potassium 357mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 50.0%
Protein: 5.6%
Carbs: 44.4%