Molho shoyo
Item Rating: 62/100
One cup of Molho shoyo is around 237 grams and contains approximately 125 calories, 12 grams of protein, 1.3 grams of fat, and 12 grams of carbohydrates.
Molho Shoyo is a rich, savory soy sauce that originates from East Asia, particularly popular in Japanese and Chinese cuisines. Made from fermented soybeans, wheat, salt, and water, it adds depth and umami flavor to countless dishes. Packed with antioxidants, Molho Shoyo can enhance your meals while also offering a low-calorie seasoning option. However, be mindful of its sodium content, as it can be quite salty. Whether you’re stir-frying, dipping, or marinating, Molho Shoyo elevates every culinary experience!
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Nutrition Facts
| Serving size | 1 cup (236.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 125 |
| Total Fat 1.35g | 2% |
| Saturated Fat 0.17g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 13320mg | 579% |
| Total Carbohydrate 11.66g | 4% |
| Dietary Fiber 1.89g | 7% |
| Total Sugars 0.95g | |
| Protein 11.92g | 24% |
| Vitamin D 0IU | 0% |
| Calcium 78mg | 6% |
| Iron 3mg | 16% |
| Potassium 1029mg | 22% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 11.4%
Protein: 44.8%
Carbs: 43.8%