Mochi cake

Item Rating: 62/100

One cup of Mochi cake is around 238 grams and contains approximately 476 calories, 7.1 grams of protein, 4.8 grams of fat, and 107 grams of carbohydrates.

Mochi Cake is a delightful treat that blends the chewy, glutinous rice flour of traditional mochi with the richness of a cake. Originating from Japan, this dish has become beloved in various Asian cuisines, offering a unique texture that's both soft and slightly stretchy. Made with simple ingredients like rice flour, sugar, and coconut milk, Mochi Cake is naturally gluten-free and can be a healthier alternative to conventional desserts. Its subtly sweet flavor, often enhanced with ingredients like matcha or fruit, makes it a delicious and satisfying treat, perfect for any occasion. Indulge in this fusion of taste and tradition!

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	476

Total Fat 4.76g	6%
Saturated Fat 1.19g	6%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 357mg	16%
Total Carbohydrate 107.14g	39%
Dietary Fiber 2.38g	9%
Total Sugars 47.62g
Protein 7.14g	14%

Vitamin D 0IU	0%
Calcium 24mg	2%
Iron 1mg	7%
Potassium 71mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%

Protein: 5.7%

Carbs: 85.7%