Nutrition Facts for Mixed vegetable salad
Image of Mixed vegetable salad

Mixed vegetable salad

Item Rating: 84/100

One cup of Mixed vegetable salad is around 150 grams and contains approximately 30 calories, 1.5 grams of protein, 0.3 grams of fat, and 6 grams of carbohydrates.

Mixed Vegetable Salad is a colorful medley of fresh, crisp vegetables, featuring vibrant bell peppers, crunchy cucumbers, sweet cherry tomatoes, and nutrient-packed leafy greens. This refreshing dish draws inspiration from Mediterranean cuisine, celebrating the flavors of garden-fresh produce. Packed with vitamins and minerals, it's low in calories and high in fiber, making it a perfect choice for a healthy lifestyle. Tossed in a light vinaigrette, this salad not only delights the palate but also supports overall wellness. Enjoy it as a side or a satisfying main, knowing you're nourishing your body with every bite!

Nutrition Facts

Serving size (150g)
Amount per serving % Daily Value*
Calories 30
Total Fat 0.3g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 15mg 0%
Total Carbohydrate 6g 0%
Dietary Fiber 2.25g 0%
Total Sugars 3g
Protein 1.5g 0%
Vitamin D 0IU 0%
Calcium 24mg 0%
Iron 0.6mg 0%
Potassium 225mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.3%
Protein: 18.3%
Carbs: 73.4%
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