Nutrition Facts for Mixed herbs
Image of Mixed herbs

Mixed herbs

Item Rating: 88/100

One cup of Mixed herbs is around 237 grams and contains approximately 710 calories, 24 grams of protein, 24 grams of fat, and 142 grams of carbohydrates.

Mixed Herbs are a delightful blend of aromatic herbs, typically including basil, oregano, thyme, rosemary, and parsley. Originating from Mediterranean cuisine, these herbs enhance the flavors of your favorite dishes, from pasta to roasted meats. Packed with antioxidants and essential vitamins, Mixed Herbs not only elevate taste but also support digestion and boost your immune system. They offer a fragrant way to add depth to your meals while promoting overall health. Sprinkle them generously and let the magic of Mixed Herbs transform your culinary creations!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 710
Total Fat 23.66g 30%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 237mg 10%
Total Carbohydrate 141.95g 52%
Dietary Fiber 94.64g 338%
Total Sugars 23.66g
Protein 23.66g 47%
Vitamin D 0IU 0%
Calcium 4732mg 364%
Iron 118mg 657%
Potassium 4732mg 101%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.3%
Protein: 10.8%
Carbs: 64.9%