Nutrition Facts for Mixed duck
Image of Mixed duck

Mixed duck

Item Rating: 56/100

One cup of Mixed duck is around 238 grams and contains approximately 802 calories, 45 grams of protein, 68 grams of fat, and 0 grams of carbohydrates.

Mixed Duck is a delicious culinary fusion that combines succulent pieces of duck with a medley of vibrant vegetables and spices. Originating from East Asian cuisine, this dish celebrates the rich flavors and textures of traditional ingredients. Each bite offers a savory experience, enhanced by aromatic herbs and a hint of sweetness. While duck is a source of high-quality protein, it’s also higher in fat compared to other meats, so moderation is key. Paired with fresh greens and whole grains, Mixed Duck can be a satisfying and flavorful addition to your meal repertoire. Enjoy the balance of indulgence and nourishment!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 802
Total Fat 67.50g 87%
Saturated Fat 23.10g 115%
Polyunsaturated Fat NaNg
Cholesterol 181mg 60%
Sodium 150mg 7%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 45.24g 90%
Vitamin D 0IU 0%
Calcium 26mg 2%
Iron 6mg 36%
Potassium 486mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.0%
Protein: 23.0%
Carbs: 0.0%