Nutrition Facts for Mixed cut fruits
Image of Mixed cut fruits

Mixed cut fruits

Item Rating: 81/100

One cup of Mixed cut fruits is around 250 grams and contains approximately 125 calories, 1.5 grams of protein, 0.5 grams of fat, and 32 grams of carbohydrates.

Mixed Cut Fruits are a vibrant medley of nature's sweetest offerings, featuring juicy watermelon, crisp apples, succulent mangoes, and tangy pineapples. This refreshing dish draws inspiration from tropical and Mediterranean cuisines, making it a delightful addition to any meal or snack. Packed with essential vitamins, antioxidants, and fiber, Mixed Cut Fruits provide a boost to your immune system while keeping you hydrated and energized. Perfectly versatile, they’re a guilt-free indulgence that satisfies your sweet tooth without the added sugars. Dive into a bowl of Mixed Cut Fruits and taste the rainbow of health!

Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 125
Total Fat 0.5g 0%
Saturated Fat 0.1g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2.5mg 0%
Total Carbohydrate 32.5g 0%
Dietary Fiber 5g 0%
Total Sugars 27.5g
Protein 1.5g 0%
Vitamin D 0IU 0%
Calcium 25mg 0%
Iron 0.75mg 0%
Potassium 500mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.2%
Protein: 4.3%
Carbs: 92.5%
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