Nutrition Facts for Miso udon
Image of Miso udon

Miso udon

Item Rating: 66/100

One cup of Miso udon is around 236 grams and contains approximately 330 calories, 11 grams of protein, 7.5 grams of fat, and 57 grams of carbohydrates.

Miso Udon is a delicious and comforting Japanese dish featuring thick, chewy udon noodles bathed in a savory miso broth. This delightful soup is packed with fresh vegetables, often including spinach, mushrooms, and scallions, adding both flavor and nutrition. Originating from Japan, miso adds a rich, umami quality, while promoting gut health with its beneficial probiotics. Balanced and satisfying, Miso Udon is a heartwarming option that fuels your body with wholesome ingredients, making it a perfect choice for a nourishing meal any time of the day.

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Nutrition Facts

Serving size 1 cup (235.8g)
Amount per serving % Daily Value*
Calories 330
Total Fat 7.55g 10%
Saturated Fat 1.42g 7%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1132mg 49%
Total Carbohydrate 56.60g 21%
Dietary Fiber 2.83g 10%
Total Sugars 3.77g
Protein 11.32g 23%
Vitamin D 0IU 0%
Calcium 38mg 3%
Iron 2mg 10%
Potassium 189mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.0%
Protein: 13.3%
Carbs: 66.7%