Nutrition Facts for Miso soup
Image of Miso soup

Miso soup

Item Rating: 64/100

One cup of Miso soup is around 240 grams and contains approximately 77 calories, 6 grams of protein, 3.7 grams of fat, and 5.4 grams of carbohydrates.

Miso Soup is a traditional Japanese dish that warms the soul with its savory umami flavor. Made from a rich miso paste, typically crafted from fermented soybeans, it often features tofu, seaweed, and green onions, creating a delightful mix of textures. This comforting soup is low in calories but packed with probiotics and nutrients, promoting gut health and overall well-being. Perfect as an appetizer or a light meal, Miso Soup embodies the essence of Japanese cuisine while offering a nourishing option that's both satisfying and delicious. Dive into this timeless classic and experience a bowl of pure comfort.

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 77
Total Fat 3.74g 5%
Saturated Fat 0.52g 3%
Polyunsaturated Fat 1.49g
Cholesterol 10mg 3%
Sodium 1471mg 64%
Total Carbohydrate 5.45g 2%
Dietary Fiber 0.96g 3%
Total Sugars 1.99g
Protein 6.00g 12%
Vitamin D 10IU 48%
Calcium 38mg 3%
Iron 1mg 4%
Potassium 137mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%
Protein: 30.2%
Carbs: 27.4%