Nutrition Facts for Miso soup
Image of Miso soup

Miso soup

Item Rating: 64/100

One cup of Miso soup is around 240 grams and contains approximately 77 calories, 6 grams of protein, 3.7 grams of fat, and 5.4 grams of carbohydrates.

Miso Soup is a traditional Japanese dish that warms the soul with its savory umami flavor. Made from a rich miso paste, typically crafted from fermented soybeans, it often features tofu, seaweed, and green onions, creating a delightful mix of textures. This comforting soup is low in calories but packed with probiotics and nutrients, promoting gut health and overall well-being. Perfect as an appetizer or a light meal, Miso Soup embodies the essence of Japanese cuisine while offering a nourishing option that's both satisfying and delicious. Dive into this timeless classic and experience a bowl of pure comfort.

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 76.8
Total Fat 3.744g 0%
Saturated Fat 0.5232g 0%
Polyunsaturated Fat 1.4928g
Cholesterol 9.6mg 0%
Sodium 1471.2mg 0%
Total Carbohydrate 5.448g 0%
Dietary Fiber 0.96g 0%
Total Sugars 1.992g
Protein 6g 0%
Vitamin D 9.6IU 0%
Calcium 38.4mg 0%
Iron 0.768mg 0%
Potassium 136.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%
Protein: 30.2%
Carbs: 27.4%
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