Nutrition Facts for Miso salmon
Image of Miso salmon

Miso salmon

Item Rating: 66/100

One cup of Miso salmon is around 235 grams and contains approximately 412 calories, 35 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.

Miso Salmon is a delightful dish that combines tender salmon fillets marinated in a savory blend of miso paste, soy sauce, and a hint of sweetness from mirin. Originating from Japanese cuisine, this dish not only highlights the rich umami flavors of miso but also showcases the nutritious benefits of salmon, packed with omega-3 fatty acids and high-quality protein. Baked or grilled to perfection, Miso Salmon is a delicious yet healthy option that fits beautifully into any meal, offering both flavor and wellness in every bite.

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 412
Total Fat 23.53g 30%
Saturated Fat 4.71g 24%
Polyunsaturated Fat NaNg
Cholesterol 82mg 27%
Sodium 941mg 41%
Total Carbohydrate 11.76g 4%
Dietary Fiber 1.18g 4%
Total Sugars 5.88g
Protein 35.29g 71%
Vitamin D 588IU 2941%
Calcium 24mg 2%
Iron 1mg 7%
Potassium 588mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 35.3%
Carbs: 11.8%