Nutrition Facts for Miso ramen
Image of Miso ramen

Miso ramen

Item Rating: 60/100

One cup of Miso ramen is around 240 grams and contains approximately 360 calories, 14 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.

Miso Ramen is a comforting bowl of rich flavor and warmth, originating from Japan. This delightful dish features chewy ramen noodles submerged in a savory miso-based broth, enriched with umami from fermented soybean paste. Topped with tender slices of pork, fresh green onions, and a soft-boiled egg, each bite is a celebration of taste and texture. Miso Ramen is not only delicious but also packed with nutrients, offering probiotics from miso and protein from the eggs. Whether you're seeking a hearty meal or a tasty treat, Miso Ramen delivers satisfaction in every slurp.

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 360
Total Fat 12.00g 15%
Saturated Fat 2.40g 12%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1920mg 83%
Total Carbohydrate 48.00g 17%
Dietary Fiber 2.40g 9%
Total Sugars 4.80g
Protein 14.40g 29%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 2mg 13%
Potassium 240mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%
Protein: 16.1%
Carbs: 53.7%