Nutrition Facts for Mini rice cakes
Image of Mini rice cakes

Mini rice cakes

Item Rating: 75/100

One cup of Mini rice cakes is around 240 grams and contains approximately 880 calories, 16 grams of protein, 8 grams of fat, and 192 grams of carbohydrates.

Mini Rice Cakes are a delightful snack that combines rice and a hint of savory flavor. Originating from Asian cuisine, these crunchy treats are made from wholesome brown rice, making them naturally gluten-free and low in calories. With a perfect balance of texture and taste, Mini Rice Cakes are ideal for any time of the day. They're a guilt-free option, free from artificial additives and preservatives, providing a satisfying crunch without compromising your health. Enjoy them plain, top them with your favorite spreads, or use them in creative recipes! Snack smart with Mini Rice Cakes—your tasty, wholesome companion!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 880
Total Fat 8.00g 10%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 192.00g 70%
Dietary Fiber 8.00g 29%
Total Sugars 8.00g
Protein 16.00g 32%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 2mg 13%
Potassium 240mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.0%
Protein: 7.1%
Carbs: 85.0%