Nutrition Facts for Mini egg noodle
Image of Mini egg noodle

Mini egg noodle

Item Rating: 76/100

One cup of Mini egg noodle is around 250 grams and contains approximately 345 calories, 11 grams of protein, 5.2 grams of fat, and 63 grams of carbohydrates.

Mini Egg Noodle is a delightful addition to any dish, crafted from premium wheat flour and wholesome eggs, giving it a rich flavor and tender texture. Originating from Asian cuisine, these petite noodles are perfect for stir-fries, soups, or even cold salads. Low in fat and high in protein, they offer a nutritious option for those seeking a satisfying meal without the guilt. With their quick cooking time, Mini Egg Noodles bring convenience and taste to your table, making them an excellent choice for busy weeknights or leisurely lunches. Enjoy the versatility and flavor of Mini Egg Noodle today!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 345
Total Fat 5.25g 7%
Saturated Fat 1.25g 6%
Polyunsaturated Fat NaNg
Cholesterol 73mg 24%
Sodium 13mg 1%
Total Carbohydrate 63.00g 23%
Dietary Fiber 3.00g 11%
Total Sugars 1.50g
Protein 11.25g 23%
Vitamin D 0IU 0%
Calcium 25mg 2%
Iron 3mg 17%
Potassium 125mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.7%
Protein: 13.1%
Carbs: 73.2%