Nutrition Facts for Mini cupcake
Image of Mini cupcake

Mini cupcake

Item Rating: 25/100

One cup of Mini cupcake is around 238 grams and contains approximately 1250 calories, 13 grams of protein, 62 grams of fat, and 150 grams of carbohydrates.

Mini Cupcake is a delightful bite-sized treat that captures the essence of traditional cupcakes in a smaller form. Originating from classic American baking, these mini wonders are typically made with fluffy cake, topped with rich buttercream or fondant, and adorned with colorful sprinkles. While they deliver indulgent flavors like vanilla, chocolate, and red velvet, Mini Cupcakes can also be made healthier by incorporating whole grain flours, natural sweeteners, and even fruit purees. Perfect for parties or everyday snacks, they offer a sweet satisfaction without the guilt! Treat yourself and enjoy a little joy in every bite!

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Nutrition Facts

Serving size 1 cup (237.5g)
Amount per serving % Daily Value*
Calories 1250
Total Fat 62.50g 80%
Saturated Fat 31.25g 156%
Polyunsaturated Fat NaNg
Cholesterol 188mg 63%
Sodium 1000mg 43%
Total Carbohydrate 150.00g 55%
Dietary Fiber 0.00g 0%
Total Sugars 100.00g
Protein 12.50g 25%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%
Protein: 4.1%
Carbs: 49.5%