Mini cup cake

Item Rating: 40/100

One cup of Mini cup cake is around 240 grams and contains approximately 960 calories, 8 grams of protein, 48 grams of fat, and 120 grams of carbohydrates.

Mini Cup Cake is a delightful bite-sized sweet treat that packs a punch of flavor in every morsel. Originating from classic American baking, these little gems come in a variety of flavors like rich chocolate, zesty lemon, and velvety vanilla, often topped with creamy frostings and sprinkles. While they might tempt your sweet tooth, it's worth noting that mini cup cakes can be made healthier with ingredients like whole grain flour and natural sweeteners, offering a lighter twist without sacrificing taste. Whether for a celebration or a just-because snack, Mini Cup Cakes are perfect for indulging in sweetness, one tiny bite at a time!

Nutrition Facts

Serving size	1 cup (240.0g)

Amount per serving	% Daily Value*
Calories	960

Total Fat 48.00g	62%
Saturated Fat 16.00g	80%
Polyunsaturated Fat NaNg
Cholesterol 120mg	40%
Sodium 800mg	35%
Total Carbohydrate 120.00g	44%
Dietary Fiber 4.00g	14%
Total Sugars 80.00g
Protein 8.00g	16%

Vitamin D 0IU	0%
Calcium 80mg	6%
Iron 4mg	22%
Potassium 160mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 3.4%

Carbs: 50.8%