Nutrition Facts for Mini cakes
Image of Mini cakes

Mini cakes

Item Rating: 40/100

One cup of Mini cakes is around 237 grams and contains approximately 948 calories, 9.5 grams of protein, 38 grams of fat, and 142 grams of carbohydrates.

Mini Cakes are delightful bite-sized treats that combine the rich flavors of classic desserts with a modern twist. Made with wholesome ingredients like almond flour, natural sweeteners, and fresh fruit, these mini wonders draw inspiration from traditional baking while offering a healthier alternative. Originating from the pastry traditions of European cuisines, each cake is beautifully decorated, making them perfect for any occasion. Enjoy a guilt-free indulgence that satisfies your sweet tooth without compromising on health. Perfect for sharing, or savoring all to yourself!

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Nutrition Facts

Serving size 1 cup (237.0g)
Amount per serving % Daily Value*
Calories 948
Total Fat 37.91g 49%
Saturated Fat 14.22g 71%
Polyunsaturated Fat NaNg
Cholesterol 95mg 32%
Sodium 711mg 31%
Total Carbohydrate 142.18g 52%
Dietary Fiber 4.74g 17%
Total Sugars 94.79g
Protein 9.48g 19%
Vitamin D 0IU 0%
Calcium 95mg 7%
Iron 5mg 26%
Potassium 237mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 4.0%
Carbs: 60.0%