Nutrition Facts for Mini cake
Image of Mini cake

Mini cake

Item Rating: 38/100

One cup of Mini cake is around 238 grams and contains approximately 840 calories, 8.4 grams of protein, 39 grams of fat, and 126 grams of carbohydrates.

Mini Cake is a delightful bite-sized treat that packs a punch of flavor in every morsel. Originating from classic baking traditions, these miniatures blend rich, fluffy cake layers with irresistible frostings, creating the perfect indulgence. Made with quality ingredients like organic flour, fresh fruits, and light cream, they offer a touch of sweetness without any guilt. Whether you choose a chocolate fudge, vanilla berry, or matcha green tea variant, Mini Cakes are the perfect balance of satisfying satisfaction and fun. Enjoy them as a charming dessert or a special pick-me-up—because good things really do come in small packages!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 840
Total Fat 39.22g 50%
Saturated Fat 19.61g 98%
Polyunsaturated Fat NaNg
Cholesterol 112mg 37%
Sodium 616mg 27%
Total Carbohydrate 126.05g 46%
Dietary Fiber 2.80g 10%
Total Sugars 84.03g
Protein 8.40g 17%
Vitamin D 0IU 0%
Calcium 56mg 4%
Iron 3mg 19%
Potassium 252mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%
Protein: 3.8%
Carbs: 56.6%