Mini bundt cake
Item Rating: 40/100
One cup of Mini bundt cake is around 238 grams and contains approximately 840 calories, 11 grams of protein, 31 grams of fat, and 126 grams of carbohydrates.
Mini Bundt Cake is a delightful little dessert that combines rich flavors with charming presentation. Made with moist, fluffy cake, it often features classic ingredients like butter, sugar, eggs, and a hint of vanilla. Originating from the Bundt cake tradition, it offers a fun twist on traditional baking. While they are indulgent treats, you can easily lighten them up by substituting ingredients like Greek yogurt for butter or using whole wheat flour. Perfect for any occasion, Mini Bundt Cakes are cute, customizable, and sure to satisfy your sweet tooth!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 840 |
| Total Fat 30.81g | 40% |
| Saturated Fat 19.61g | 98% |
| Cholesterol 210mg | 70% |
| Sodium 616mg | 27% |
| Total Carbohydrate 126.05g | 46% |
| Dietary Fiber 2.80g | 10% |
| Total Sugars 81.23g | |
| Protein 11.20g | 22% |
| Vitamin D 0IU | 0% |
| Calcium 56mg | 4% |
| Iron 4mg | 23% |
| Potassium 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 33.6%
Protein: 5.4%
Carbs: 61.0%