Nutrition Facts for Mince meat
Image of Mince meat

Mince meat

Item Rating: 62/100

One cup of Mince meat is around 237 grams and contains approximately 601 calories, 47 grams of protein, 43 grams of fat, and 0 grams of carbohydrates.

Mince Meat is a savory mixture traditionally made from finely chopped meat, often beef or pork, combined with a medley of spices, fruits, and nuts. Originating in medieval England, it originally featured real meat; however, modern recipes can vary widely, sometimes using a blend of dried fruits like raisins and apples, along with brandy or spices, creating a sweet and flavorful dish. While it's calorie-dense, the inclusion of fruits and nuts offers some nutritional benefits like fiber and healthy fats. Perfect for pies or as a holiday treat, Mince Meat continues to delight palates around the world.

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 601
Total Fat 42.59g 55%
Saturated Fat 16.56g 83%
Polyunsaturated Fat NaNg
Cholesterol 166mg 55%
Sodium 177mg 8%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 47.32g 95%
Vitamin D 0IU 0%
Calcium 28mg 2%
Iron 6mg 35%
Potassium 790mg 17%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.9%
Protein: 33.1%
Carbs: 0.0%