Millet bread

Item Rating: 73/100

One cup of Millet bread is around 240 grams and contains approximately 638 calories, 19 grams of protein, 8.4 grams of fat, and 122 grams of carbohydrates.

Millet Bread is a wholesome, gluten-free alternative made primarily from millet flour, a grain rich in nutrients and minerals. Originating from ancient cuisines, especially in Africa and Asia, this bread embodies a rich heritage and tradition. Packed with fiber, protein, and essential amino acids, Millet Bread supports digestive health and provides sustained energy. It's low in glycemic index, making it a great choice for those looking to manage blood sugar levels. Enjoy it toasted, in sandwiches, or alongside soups, and savor the nutty flavor while nourishing your body with every bite!

Nutrition Facts

Serving size	1 cup (240.0g)

Amount per serving	% Daily Value*
Calories	638

Total Fat 8.40g	11%
Saturated Fat 1.20g	6%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1200mg	52%
Total Carbohydrate 122.40g	45%
Dietary Fiber 9.60g	34%
Total Sugars 4.80g
Protein 19.20g	38%

Vitamin D 0IU	0%
Calcium 48mg	4%
Iron 5mg	27%
Potassium 240mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.8%

Protein: 12.0%

Carbs: 76.3%