Milkfat
Item Rating: 38/100
One cup of Milkfat is around 236 grams and contains approximately 2066 calories, 0.5 grams of protein, 235 grams of fat, and 0 grams of carbohydrates.
Milkfat is the rich, creamy component derived from dairy milk, primarily consisting of saturated fats and essential fatty acids. Found in various cuisines worldwide, from buttery pastries to creamy cheeses, it enhances flavor and texture in countless dishes. While it provides a source of energy and essential nutrients like vitamins A and D, moderation is key, as excessive consumption may lead to health concerns. Embrace milkfat for its culinary delights, but enjoy it mindfully for a balanced lifestyle.
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Nutrition Facts
| Serving size | 1 cup (235.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2066 |
| Total Fat 234.62g | 301% |
| Saturated Fat 146.05g | 730% |
| Cholesterol 604mg | 201% |
| Sodium 61mg | 3% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 0.50g | 1% |
| Vitamin D 106IU | 531% |
| Calcium 57mg | 4% |
| Iron 0mg | 1% |
| Potassium 57mg | 1% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 99.9%
Protein: 0.1%
Carbs: 0.0%