Nutrition Facts for Milk toast
Image of Milk toast

Milk toast

Item Rating: 67/100

One cup of Milk toast is around 240 grams and contains approximately 361 calories, 14 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.

Milk Toast is a comforting dish made from toasted bread soaked in warm milk, often lightly sweetened and sometimes flavored with a pinch of cinnamon or vanilla. Originating from various European cuisines, it’s been cherished through generations as a simple yet satisfying meal. Typically made with whole grain or enriched bread, it packs a bit of fiber, while the milk provides calcium and protein. While it's a nostalgic treat, it can be high in sugar if overly sweetened, so enjoy it in moderation for a delightful, wholesome experience!

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Nutrition Facts

Serving size 1 cup (240.4g)
Amount per serving % Daily Value*
Calories 361
Total Fat 12.02g 15%
Saturated Fat 7.21g 36%
Polyunsaturated Fat NaNg
Cholesterol 36mg 12%
Sodium 481mg 21%
Total Carbohydrate 48.08g 17%
Dietary Fiber 2.40g 9%
Total Sugars 12.02g
Protein 14.42g 29%
Vitamin D 120IU 601%
Calcium 481mg 37%
Iron 2mg 13%
Potassium 361mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%
Protein: 16.1%
Carbs: 53.7%