Nutrition Facts for Milk no lactose
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Milk no lactose

Item Rating: 70/100

One cup of Milk no lactose is around 244 grams and contains approximately 122 calories, 8 grams of protein, 4.8 grams of fat, and 12 grams of carbohydrates.

Milk No Lactose is a delicious alternative for those who love dairy but are sensitive to lactose. Made from high-quality milk, it’s been specially processed to eliminate lactose while retaining all the creamy goodness and rich flavor you expect from traditional milk. Originating from a blend of classic dairy practices and modern science, it’s perfect for baking, cooking, or simply enjoying in your coffee. Packed with essential nutrients like calcium and vitamins D and B12, Milk No Lactose supports strong bones and overall health, making it a smart choice for everyone, especially those with lactose intolerance. Enjoy the taste of milk, without the discomfort!

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Nutrition Facts

Serving size 1 cup (244.0g)
Amount per serving % Daily Value*
Calories 122
Total Fat 4.80g 6%
Saturated Fat 3.10g 16%
Polyunsaturated Fat NaNg
Cholesterol 20mg 7%
Sodium 107mg 5%
Total Carbohydrate 12.00g 4%
Dietary Fiber 0.00g 0%
Total Sugars 12.00g
Protein 8.00g 16%
Vitamin D 124IU 620%
Calcium 305mg 23%
Iron 0mg 0%
Potassium 366mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%
Protein: 26.0%
Carbs: 39.0%