Milk cream

Item Rating: 48/100

One cup of Milk cream is around 236 grams and contains approximately 814 calories, 5 grams of protein, 87 grams of fat, and 6.8 grams of carbohydrates.

Milk Cream is a rich and velvety dairy product made from the fatty layer that's formed when milk is left to stand. Originating from various culinary traditions worldwide, it’s a staple in both sweet and savory dishes, enhancing everything from creamy pasta sauces to delectable desserts. Packed with essential vitamins and minerals, Milk Cream contains healthy fats that can provide energy and aid in nutrient absorption. However, it's important to enjoy it in moderation, as its high calorie content can contribute to weight gain. Experience the luscious texture and flavor of Milk Cream today!

Nutrition Facts

Serving size	1 cup (235.8g)

Amount per serving	% Daily Value*
Calories	814

Total Fat 87.26g	112%
Saturated Fat 54.25g	271%
Polyunsaturated Fat NaNg
Cholesterol 307mg	102%
Sodium 83mg	4%
Total Carbohydrate 6.84g	2%
Dietary Fiber 0.00g	0%
Total Sugars 6.84g
Protein 4.95g	10%

Vitamin D 0IU	0%
Calcium 165mg	13%
Iron 0mg	1%
Potassium 295mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 94.3%

Protein: 2.4%

Carbs: 3.3%