Milk cake
Item Rating: 49/100
One cup of Milk cake is around 236 grams and contains approximately 779 calories, 19 grams of protein, 24 grams of fat, and 106 grams of carbohydrates.
Milk Cake is a delightful Indian dessert made from fresh milk, sugar, and a hint of cardamom, creating a sweet, creamy treat. Originating from the rich culinary traditions of India, this soft, spongy confection is often enjoyed during festivals and special occasions. Though indulgent, Milk Cake contains protein and calcium from the milk, making it a more wholesome option compared to many other sweets. With its melt-in-your-mouth texture and delicate flavor, Milk Cake is a must-try for anyone looking to savor a slice of authentic Indian culture.
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Nutrition Facts
| Serving size | 1 cup (236.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 779 |
| Total Fat 23.61g | 30% |
| Saturated Fat 14.17g | 71% |
| Cholesterol 94mg | 31% |
| Sodium 354mg | 15% |
| Total Carbohydrate 106.25g | 39% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 70.83g | |
| Protein 18.89g | 38% |
| Vitamin D 236IU | 1181% |
| Calcium 708mg | 54% |
| Iron 1mg | 7% |
| Potassium 472mg | 10% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 29.8%
Protein: 10.6%
Carbs: 59.6%