Milk bun

Item Rating: 63/100

One cup of Milk bun is around 240 grams and contains approximately 720 calories, 20 grams of protein, 16 grams of fat, and 120 grams of carbohydrates.

Milk Bun is a soft, fluffy delight that originates from Asian cuisine, often enjoyed in a variety of dishes. Made with simple ingredients like flour, milk, sugar, and yeast, these buns are lightly sweetened and have a pillowy texture that melts in your mouth. While they make a perfect companion for savory fillings or sweet spreads, it’s essential to enjoy them in moderation, as they can be high in carbohydrates. Overall, Milk Buns offer a delicious, comforting experience that brings a taste of tradition to your table!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	720

Total Fat 16.0001g	0%
Saturated Fat 7.9999g	0%
Polyunsaturated Fat g
Cholesterol 40.0001mg	0%
Sodium 799.9999mg	0%
Total Carbohydrate 120g	0%
Dietary Fiber 4.0001g	0%
Total Sugars 19.9999g
Protein 19.9999g	0%

Vitamin D 0IU	0%
Calcium 199.9999mg	0%
Iron 6mg	0%
Potassium 280.0001mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.5%

Protein: 11.4%

Carbs: 68.2%