Milk bread
One cup of Milk bread is around 237 grams and contains approximately 628 calories, 20 grams of protein, 8.3 grams of fat, and 116 grams of carbohydrates.
Milk Bread is a soft, fluffy delight that originates from East Asian cuisine, particularly popular in Japan and Taiwan. This delightful bread is made with simple ingredients: flour, milk, sugar, yeast, and butter, creating a subtly sweet flavor and an airy texture. Rich in carbohydrates, Milk Bread offers a quick energy boost, but be mindful of the sugar content. Perfect for breakfast or a delightful snack, it pairs beautifully with both sweet and savory toppings. Whether toasted, slathered with butter, or used for sandwiches, Milk Bread is a versatile treat that enchants every palate!
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