Nutrition Facts for Milk biscuit
Image of Milk biscuit

Milk biscuit

Item Rating: 38/100

One cup of Milk biscuit is around 236 grams and contains approximately 1181 calories, 16 grams of protein, 47 grams of fat, and 157 grams of carbohydrates.

Milk Biscuit is a delightful treat made with wholesome milk, flour, and a touch of sweetness. Originating from traditional baking practices, these biscuits blend flavors that are both comforting and familiar. Each bite offers a perfect balance of crispiness and tenderness, making them an ideal snack for all ages. Packed with essential nutrients from milk, they provide a source of calcium, while being low in trans fats. Enjoy them with your favorite beverage or as a quick energy boost throughout the day. Indulge in the goodness of Milk Biscuit—where taste meets nutrition!

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Nutrition Facts

Serving size 1 cup (236.2g)
Amount per serving % Daily Value*
Calories 1181
Total Fat 47.24g 61%
Saturated Fat 23.62g 118%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1181mg 51%
Total Carbohydrate 157.48g 57%
Dietary Fiber 7.87g 28%
Total Sugars 62.99g
Protein 15.75g 31%
Vitamin D 0IU 0%
Calcium 157mg 12%
Iron 8mg 44%
Potassium 394mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%
Protein: 5.6%
Carbs: 56.3%