Mexican crema
Item Rating: 54/100
One cup of Mexican crema is around 236 grams and contains approximately 472 calories, 16 grams of protein, 47 grams of fat, and 16 grams of carbohydrates.
Mexican Crema is a rich, tangy cream that hails from the heart of Mexico. Made from heavy cream, buttermilk, and a hint of salt, it’s the perfect topping for tacos, enchiladas, and soups. Unlike sour cream, it has a velvety texture and a milder flavor, enhancing your favorite dishes. While it adds a delightful creaminess, keep in mind that it's higher in calories and fat, so enjoy it in moderation. Whether drizzled over fresh vegetables or used as a dip, Mexican Crema brings authentic flavor and a touch of indulgence to any meal.
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Nutrition Facts
| Serving size | 1 cup (235.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 472 |
| Total Fat 47.17g | 60% |
| Saturated Fat 31.45g | 157% |
| Cholesterol 157mg | 52% |
| Sodium 157mg | 7% |
| Total Carbohydrate 15.72g | 6% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 15.72g | |
| Protein 15.72g | 31% |
| Vitamin D 0IU | 0% |
| Calcium 314mg | 24% |
| Iron 0mg | 0% |
| Potassium 314mg | 7% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 77.1%
Protein: 11.4%
Carbs: 11.4%