Mexican blend shredded cheese

Mexican blend shredded cheese

Dairy

Item Rating: 44/100

1 serving (28 grams) contains 100 calories, 6.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.

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400
calories
24
protein
4
carbohydrates
32
fat

Nutrition Information

1 cup (112g)
Calories
400
% Daily Value*
Total Fat 32 g 41%
Saturated Fat 20 g 100%
Polyunsaturated Fat 0 g
Cholesterol 100 mg 33%
Sodium 720 mg 31%
Total Carbohydrates 4 g 1%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 24 g 48%
Vitamin D 24 mcg 120%
Calcium 800 mg 61%
Iron 0 mg 0%
Potassium 80 mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🧈 High saturated fat
🥩 High protein
🍞 Low carbs

Source of Calories

4.0%
24.0%
72.0%
Fat: 288 cal (72.0%)
Protein: 96 cal (24.0%)
Carbs: 16 cal (4.0%)

About Mexican blend shredded cheese

Mexican Blend Shredded Cheese is a popular mix of cheeses typically including cheddar, Monterey Jack, queso quesadilla, and asadero, inspired by Mexican cuisine. Known for its rich, creamy flavor and excellent melting properties, it is widely used in dishes like tacos, quesadillas, and enchiladas. Nutritionally, this blend provides a significant source of protein, calcium for bone health, and essential vitamins like B12 and A. However, it is also high in saturated fat and sodium, so moderation is key for a balanced diet. A 1/4 cup (28g) serving contains approximately 100-120 calories, 8g of fat, 6g of protein, and 180-200mg of sodium, varying slightly depending on the brand.

Health Benefits

  • Rich in calcium, supporting strong bones and teeth (20% DV per serving).
  • Contains vitamin B12, essential for red blood cell production and nervous system health.
  • Provides high-quality protein, important for muscle repair and overall growth.

Dietary Considerations

Allergens: Contains milk
Suitable for: Vegetarian (depending on rennet source)
Not suitable for: Vegan, lactose-intolerant individuals (unless lactose-free blend), dairy-free diets

Selection and Storage

Store in the refrigerator at or below 40°F in an airtight container or original packaging. Use within the recommended date, and for longer storage, consider freezing to maintain freshness.

Common Questions About Mexican blend shredded cheese Nutrition

Is Mexican Blend Shredded Cheese high in protein?

Yes, Mexican Blend Shredded Cheese is relatively high in protein, typically providing about 6-7 grams of protein per 1-ounce (28 grams) serving. This makes it a good source of protein for muscle repair and growth, especially in dairy-based diets.

Can I eat Mexican Blend Shredded Cheese on a keto diet?

Yes, Mexican Blend Shredded Cheese is suitable for a keto diet as it is low in carbohydrates, usually containing less than 1 gram of carbs per serving. Its high fat content also aligns well with keto dietary requirements.

What are the health benefits or concerns of eating Mexican Blend Shredded Cheese?

Mexican Blend Shredded Cheese is a good source of calcium, which supports bone health, and protein, which aids in muscle maintenance. However, it is also high in saturated fat, with around 4-5 grams per serving, which may be a concern if consumed in excess, especially for individuals managing heart health or cholesterol levels.

How much Mexican Blend Shredded Cheese should I use per serving?

A typical serving size is around 1 ounce (28 grams), which is roughly a small handful or about 1/4 cup. This portion contains around 100-110 calories, so adjusting quantities according to caloric needs is recommended.

How does Mexican Blend Shredded Cheese compare to mozzarella or cheddar cheese?

Mexican Blend Shredded Cheese typically combines cheeses like Monterey Jack, cheddar, queso quesadilla, and sometimes asadero, giving it a richer, more varied flavor compared to single cheeses like mozzarella or cheddar. It melts smoothly, making it ideal for Mexican-inspired dishes, while mozzarella excels on pizzas with its stretchy texture and cheddar is sharper and firmer, suitable for snacks or baking.