Nutrition Facts for Mentaiko
Image of Mentaiko

Mentaiko

Item Rating: 58/100

One cup of Mentaiko is around 238 grams and contains approximately 357 calories, 48 grams of protein, 18 grams of fat, and 3.6 grams of carbohydrates.

Mentaiko is a flavorful and slightly spicy cod roe, popular in Japanese cuisine. Traditionally marinated in a mixture of chili, sake, and soy sauce, it offers a rich umami taste. Often enjoyed as a topping on rice or pasta, Mentaiko is not only delicious but also packed with protein and omega-3 fatty acids, promoting heart health. However, it is high in sodium, so moderation is key. With its vibrant color and unique flavor, Mentaiko adds an exciting twist to any dish, making it a beloved delicacy not just in Japan, but around the world.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 357
Total Fat 17.86g 23%
Saturated Fat 3.57g 18%
Polyunsaturated Fat NaNg
Cholesterol 238mg 79%
Sodium 3571mg 155%
Total Carbohydrate 3.57g 1%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 47.62g 95%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 1mg 7%
Potassium 714mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%
Protein: 52.1%
Carbs: 3.9%