Melted swiss

Item Rating: 52/100

One cup of Melted swiss is around 239 grams and contains approximately 906 calories, 64 grams of protein, 75 grams of fat, and 13 grams of carbohydrates.

Melted Swiss is a delightful, creamy cheese that hails from the picturesque Alps of Switzerland. Made from high-quality cow's milk, this cheese transforms into a luscious, gooey treat when melted, making it a star ingredient in classic dishes like fondue and raclette. Packed with protein and calcium, Melted Swiss offers a satisfying indulgence, although its rich fat content means moderation is key. Enjoy it as a warm topping on fresh bread, or drizzled over roasted vegetables for a flavorful, comforting experience. Dive into the warmth of Melted Swiss and savor a taste of Swiss tradition!

Nutrition Facts

Serving size	1 cup (239.3g)

Amount per serving	% Daily Value*
Calories	906

Total Fat 75.21g	96%
Saturated Fat 46.15g	231%
Polyunsaturated Fat NaNg
Cholesterol 222mg	74%
Sodium 462mg	20%
Total Carbohydrate 12.82g	5%
Dietary Fiber 0.00g	0%
Total Sugars 3.42g
Protein 64.10g	128%

Vitamin D 51IU	256%
Calcium 1915mg	147%
Iron 1mg	5%
Potassium 188mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.8%

Protein: 26.0%

Carbs: 5.2%