Nutrition Facts for Melon fruit
Image of Melon fruit

Melon fruit

Item Rating: 80/100

One cup of Melon fruit is around 235 grams and contains approximately 80 calories, 2 grams of protein, 0.4 grams of fat, and 19 grams of carbohydrates.

Melon fruit is a vibrant, thirst-quenching delight known for its juicy sweetness and refreshing taste. With varieties like watermelon, cantaloupe, and honeydew, these fruits are packed with hydrating water content, vitamins A and C, and essential antioxidants. Originating from warm climates, melons have become staples in many cuisines worldwide, often featured in salads, desserts, and smoothies. Low in calories and fat-free, they're perfect for guilt-free snacking, providing a boost of hydration on hot summer days. Embrace the melon for a delicious and healthy treat!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 80
Total Fat 0.45g 1%
Saturated Fat 0.12g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 38mg 2%
Total Carbohydrate 19.20g 7%
Dietary Fiber 2.12g 8%
Total Sugars 18.49g
Protein 1.98g 4%
Vitamin D 0IU 0%
Calcium 21mg 2%
Iron 0mg 3%
Potassium 628mg 13%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.5%
Protein: 8.9%
Carbs: 86.6%