Mee udang

Item Rating: 67/100

One cup of Mee udang is around 240 grams and contains approximately 384 calories, 19 grams of protein, 14 grams of fat, and 48 grams of carbohydrates.

Mee Udang is a delicious Malaysian dish featuring stir-fried noodles tossed together with succulent prawns, fresh vegetables, and a rich, spicy sauce. Originating from the coastal regions of Malaysia, this dish captures the essence of local flavors with a blend of aromatics and spices. Mee Udang offers protein from the prawns and essential nutrients from the vegetables, making it a satisfying and wholesome option. However, watch out for the sodium content from the sauce—enjoying it in moderation can make it a delightful treat! Dive into the vibrant world of Mee Udang, where every bite tells a story of cultural heritage and culinary delight.

Nutrition Facts

Serving size	1 cup (240.0g)

Amount per serving	% Daily Value*
Calories	384

Total Fat 14.40g	18%
Saturated Fat 4.80g	24%
Polyunsaturated Fat NaNg
Cholesterol 144mg	48%
Sodium 1152mg	50%
Total Carbohydrate 48.00g	17%
Dietary Fiber 2.88g	10%
Total Sugars 4.80g
Protein 19.20g	38%

Vitamin D 0IU	0%
Calcium 96mg	7%
Iron 2mg	11%
Potassium 288mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 19.3%

Carbs: 48.2%