Nutrition Facts for Medu bonda
Image of Medu bonda

Medu bonda

Item Rating: 76/100

One cup of Medu bonda is around 238 grams and contains approximately 595 calories, 19 grams of protein, 29 grams of fat, and 71 grams of carbohydrates.

Medu Bonda is a delightful South Indian snack made from fermented urad dal, or black gram, blended with aromatic spices and a hint of onion and green chili. These round, fluffy lentil fritters are deep-fried to golden perfection, offering a crispy exterior with a soft, airy inside. Packed with protein and fiber, Medu Bonda is a deliciously indulgent treat, though it’s best enjoyed in moderation due to its frying process. Perfect as a snack with chutney or served alongside a steaming cup of filter coffee, Medu Bonda is a savory bite that brings the taste of South India right to your plate!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 28.57g 37%
Saturated Fat 4.76g 24%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 714mg 31%
Total Carbohydrate 71.43g 26%
Dietary Fiber 9.52g 34%
Total Sugars 4.76g
Protein 19.05g 38%
Vitamin D 0IU 0%
Calcium 95mg 7%
Iron 5mg 26%
Potassium 476mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%
Protein: 12.3%
Carbs: 46.2%