Nutrition Facts for Meatloaf
Image of Meatloaf

Meatloaf

Item Rating: 62/100

One cup of Meatloaf is around 178 grams and contains approximately 322 calories, 26 grams of protein, 18 grams of fat, and 14 grams of carbohydrates.

Meatloaf is a classic comfort dish, traditionally made from ground beef mixed with breadcrumbs, eggs, and flavorful seasonings. This hearty meal has roots in American cuisine but draws inspiration from European recipes dating back centuries. While meatloaf can be a source of protein, it's often high in saturated fats and sodium, especially when made with fatty cuts of meat and smothered in rich sauces. However, by using lean meats and adding vegetables like bell peppers or spinach, meatloaf can be a nutritious option too. Whether served with mashed potatoes or a fresh salad, meatloaf remains a beloved staple.

Nutrition Facts

Serving size (178g)
Amount per serving % Daily Value*
Calories 321.6741
Total Fat 17.6736g 0%
Saturated Fat 6.2056g 0%
Polyunsaturated Fat g
Cholesterol 119.4934mg 0%
Sodium 820.6578mg 0%
Total Carbohydrate 13.7439g 0%
Dietary Fiber 1.1963g 0%
Total Sugars 5.8945g
Protein 25.951g 0%
Vitamin D 0.238IU 0%
Calcium 61.4093mg 0%
Iron 3.3765mg 0%
Potassium 522.9991mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%
Protein: 32.3%
Carbs: 17.1%