Nutrition Facts for Meatballs
Image of Meatballs

Meatballs

Item Rating: 53/100

One cup of Meatballs is around 235 grams and contains approximately 437 calories, 42 grams of protein, 28 grams of fat, and 0.4 grams of carbohydrates.

Meatballs is a delicious dish enjoyed worldwide, originating from various cuisines, but most famously from Italian culinary traditions. Made from ground meat—typically beef, pork, or turkey—mixed with breadcrumbs, herbs, and spices, these savory morsels can be baked, fried, or simmered in sauce. While they offer a satisfying protein source, keep in mind that their richness can sometimes come with extra calories and fat. For a healthier twist, try using lean meats or plant-based alternatives, and pair them with a fresh salad or whole grain for a balanced meal. Enjoy the comfort of meatballs in every bite!

Nutrition Facts

Serving size (235g)
Amount per serving % Daily Value*
Calories 437.1
Total Fat 28.2g 0%
Saturated Fat 10.716g 0%
Polyunsaturated Fat 1.1774g
Cholesterol 227.95mg 0%
Sodium 1882.35mg 0%
Total Carbohydrate 0.3525g 0%
Dietary Fiber 0g 0%
Total Sugars 0.1645g
Protein 42.3g 0%
Vitamin D 18.8IU 0%
Calcium 51.7mg 0%
Iron 4.2065mg 0%
Potassium 498.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%
Protein: 38.7%
Carbs: 0.3%