Meat with herbs
Item Rating: 61/100
One cup of Meat with herbs is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.
Meat With Herbs is a delectable dish that combines tender, succulent cuts of meat marinated in a fragrant blend of fresh herbs and spices. Originating from Mediterranean cuisine, this dish showcases flavors like rosemary, thyme, and garlic, creating a vibrant taste experience. Packed with protein, it’s not only satisfying but also supports muscle health. When prepared with lean meats and olive oil, it offers heart-healthy fats, making it a nutritious choice. Indulge in the rich, aromatic profile of Meat With Herbs for a meal that delights both the palate and the body.
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595 |
| Total Fat 47.62g | 61% |
| Saturated Fat 19.05g | 95% |
| Cholesterol 167mg | 56% |
| Sodium 167mg | 7% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 42.86g | 86% |
| Vitamin D 0IU | 0% |
| Calcium 24mg | 2% |
| Iron 6mg | 33% |
| Potassium 714mg | 15% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 71.4%
Protein: 28.6%
Carbs: 0.0%