Meat with dough
Item Rating: 64/100
One cup of Meat with dough is around 235 grams and contains approximately 471 calories, 24 grams of protein, 24 grams of fat, and 47 grams of carbohydrates.
Meat With Dough is a delicious fusion dish that showcases tender, seasoned meats enveloped in golden, flaky dough. Originating from various culinary traditions, it combines the rich flavors of meat with the comforting texture of pastry. Packed with protein, it offers a hearty meal option, while the dough provides a satisfying crunch. Though it can be indulgent, using lean meats and whole wheat dough can add nutritional benefits. Perfect for a cozy dinner or a grab-and-go snack, Meat With Dough is a savory delight that’s sure to satisfy your cravings!
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Nutrition Facts
| Serving size | 1 cup (235.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 471 |
| Total Fat 23.53g | 30% |
| Saturated Fat 9.41g | 47% |
| Cholesterol 59mg | 20% |
| Sodium 941mg | 41% |
| Total Carbohydrate 47.06g | 17% |
| Dietary Fiber 2.35g | 8% |
| Total Sugars 2.35g | |
| Protein 23.53g | 47% |
| Vitamin D 0IU | 0% |
| Calcium 47mg | 4% |
| Iron 4mg | 20% |
| Potassium 353mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 42.9%
Protein: 19.0%
Carbs: 38.1%