Meat topping
Item Rating: 46/100
One cup of Meat topping is around 240 grams and contains approximately 640 calories, 40 grams of protein, 48 grams of fat, and 8 grams of carbohydrates.
Meat Topping is a savory blend of rich, seasoned meats, perfect for enhancing your favorite dishes. Featuring tender ground beef, succulent pork, and aromatic herbs, this mouthwatering topping hails from diverse cuisines like Italian and Mexican, often gracing pizzas, tacos, and pastas. Packed with protein, it offers essential nutrients, although moderation is key due to its higher fat content. Elevate your meals with Meat Topping—where flavor meets versatility!
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Nutrition Facts
| Serving size | 1 cup (240.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 640 |
| Total Fat 48.00g | 62% |
| Saturated Fat 16.00g | 80% |
| Cholesterol 160mg | 53% |
| Sodium 2400mg | 104% |
| Total Carbohydrate 8.00g | 3% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 40.00g | 80% |
| Vitamin D 0IU | 0% |
| Calcium 80mg | 6% |
| Iron 4mg | 22% |
| Potassium 400mg | 9% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 69.2%
Protein: 25.6%
Carbs: 5.1%