Meat terrine

Item Rating: 46/100

One cup of Meat terrine is around 238 grams and contains approximately 595 calories, 36 grams of protein, 48 grams of fat, and 4.8 grams of carbohydrates.

Meat Terrine is a classic French dish made from finely ground meats, often including pork, beef, and sometimes game, blended with herbs, spices, and a touch of fat for richness. Traditionally served cold, this gourmet delicacy showcases layers of flavor and texture, encased in a beautifully shaped mold. While Meat Terrine offers a savory indulgence, it can be high in fats and calories, so moderation is key. However, using lean cuts and incorporating vegetables can elevate its nutritional profile, making it a delicious option for special occasions or gourmet dinners. Enjoy the melt-in-your-mouth experience of this timeless culinary masterpiece!

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	595

Total Fat 47.62g	61%
Saturated Fat 19.05g	95%
Polyunsaturated Fat NaNg
Cholesterol 190mg	63%
Sodium 1905mg	83%
Total Carbohydrate 4.76g	2%
Dietary Fiber 0.00g	0%
Total Sugars 2.38g
Protein 35.71g	71%

Vitamin D 0IU	0%
Calcium 48mg	4%
Iron 5mg	26%
Potassium 476mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%

Protein: 24.2%

Carbs: 3.2%