Meat stuffing
Item Rating: 57/100
One cup of Meat stuffing is around 240 grams and contains approximately 600 calories, 24 grams of protein, 36 grams of fat, and 48 grams of carbohydrates.
Meat Stuffing is a savory blend of ground meats, aromatic herbs, and hearty vegetables, perfect for enhancing any dish. Originating from various culinary traditions, this dish showcases a rich fusion of flavors, often including beef, pork, or poultry, combined with onions, garlic, and spices. While it delivers a satisfying source of protein, be mindful of its calorie content and sodium levels. Whether used to fill a turkey, enveloped in peppers, or served as a side, Meat Stuffing adds a delightful twist to your meal, bringing comfort and flavor to every bite.
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Nutrition Facts
| Serving size | 1 cup (240.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 600 |
| Total Fat 36.00g | 46% |
| Saturated Fat 12.00g | 60% |
| Cholesterol 120mg | 40% |
| Sodium 1440mg | 63% |
| Total Carbohydrate 48.00g | 17% |
| Dietary Fiber 2.40g | 9% |
| Total Sugars 4.80g | |
| Protein 24.00g | 48% |
| Vitamin D 0IU | 0% |
| Calcium 96mg | 7% |
| Iron 5mg | 27% |
| Potassium 480mg | 10% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 52.9%
Protein: 15.7%
Carbs: 31.4%