Nutrition Facts for Meat pastry
Image of Meat pastry

Meat pastry

Item Rating: 53/100

One cup of Meat pastry is around 238 grams and contains approximately 714 calories, 24 grams of protein, 43 grams of fat, and 60 grams of carbohydrates.

Meat Pastry is a delicious and savory treat, featuring a flaky, golden-brown crust enveloping a rich filling of tender, seasoned meats like beef, lamb, or chicken. Hailing from various cuisines around the world, it’s particularly popular in Middle Eastern and Eastern European dishes. While it provides a hearty source of protein, it can also be high in calories and fats, depending on the preparation. With fresh herbs and spices often included, Meat Pastry offers a burst of flavor that makes it irresistible, whether enjoyed as a snack, appetizer, or main course. Indulge in this comforting classic, perfectly satisfying for any meal!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 714
Total Fat 42.86g 55%
Saturated Fat 19.05g 95%
Polyunsaturated Fat NaNg
Cholesterol 71mg 24%
Sodium 1071mg 47%
Total Carbohydrate 59.52g 22%
Dietary Fiber 2.38g 9%
Total Sugars 4.76g
Protein 23.81g 48%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 5mg 26%
Potassium 357mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%
Protein: 13.2%
Carbs: 33.1%