Nutrition Facts for Meat of pastor
Image of Meat of pastor

Meat of pastor

Item Rating: 50/100

One cup of Meat of pastor is around 238 grams and contains approximately 595 calories, 48 grams of protein, 43 grams of fat, and 4.8 grams of carbohydrates.

Meat Of Pastor is a mouthwatering dish hailing from the vibrant streets of Mexico, featuring marinated pork cooked to perfection on a vertical spit. This succulent meat is infused with a rich blend of spices, including achiote, garlic, and citrus, giving it a unique flavor profile that tantalizes the taste buds. Traditionally served in tacos, it brings together a delightful combination of textures and tastes. While Meat Of Pastor is higher in protein and packed with flavor, it's essential to enjoy it in moderation due to its seasoning and fat content. Indulge in this savory delight for an authentic taste of Mexican cuisine!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 42.86g 55%
Saturated Fat 14.29g 71%
Polyunsaturated Fat NaNg
Cholesterol 167mg 56%
Sodium 1905mg 83%
Total Carbohydrate 4.76g 2%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 47.62g 95%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 5mg 26%
Potassium 714mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%
Protein: 32.0%
Carbs: 3.2%