Nutrition Facts for Meat curry
Image of Meat curry

Meat curry

Item Rating: 66/100

One cup of Meat curry is around 250 grams and contains approximately 290 calories, 18 grams of protein, 20 grams of fat, and 10 grams of carbohydrates.

Meat Curry is a delicious and aromatic dish that originates from South Asian cuisine, where rich flavors and spices come together in harmony. Typically made with tender cuts of meat like chicken, beef, or lamb, it features a blend of spices such as cumin, coriander, turmeric, and garam masala. Often simmered in a creamy sauce made from yogurt or coconut milk, it offers a decadent taste experience. While meat curry provides essential proteins and vitamins, it can be high in calories and saturated fat. Served with fluffy rice or warm naan, it’s a comforting dish that brings warmth and satisfaction to any meal.

Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 290
Total Fat 20g 0%
Saturated Fat 9g 0%
Polyunsaturated Fat g
Cholesterol 80mg 0%
Sodium 800mg 0%
Total Carbohydrate 10g 0%
Dietary Fiber 2g 0%
Total Sugars 3g
Protein 18g 0%
Vitamin D 0IU 0%
Calcium 50mg 0%
Iron 2.2mg 0%
Potassium 400mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%
Protein: 24.7%
Carbs: 13.7%
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