Matza with milk
Item Rating: 70/100
One cup of Matza with milk is around 240 grams and contains approximately 841 calories, 24 grams of protein, 12 grams of fat, and 168 grams of carbohydrates.
Matza With Milk is a delicious and comforting dish, traditionally enjoyed during Passover. It combines crispy matza, a type of unleavened bread made from flour and water, with creamy milk, creating a unique blend of textures and flavors. This simple yet nourishing meal is often sweetened with cinnamon or sugar, making it both satisfying and indulgent. While matza is naturally low in fat, it is high in carbohydrates, so moderation is key. Enjoyed by many, Matza With Milk is a delightful celebration of heritage and flavor, perfect for any time of day!
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Nutrition Facts
| Serving size | 1 cup (240.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 841 |
| Total Fat 12.02g | 15% |
| Saturated Fat 7.21g | 36% |
| Cholesterol 24mg | 8% |
| Sodium 481mg | 21% |
| Total Carbohydrate 168.27g | 61% |
| Dietary Fiber 7.21g | 26% |
| Total Sugars 12.02g | |
| Protein 24.04g | 48% |
| Vitamin D 240IU | 1202% |
| Calcium 361mg | 28% |
| Iron 5mg | 27% |
| Potassium 481mg | 10% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 12.3%
Protein: 11.0%
Carbs: 76.7%